Request a callback
Please be aware that Training Customer Services are only available Monday to Friday, from 8.30am to 4:30pm. If your request is placed outside these hours then
someone will be in contact around your preferred time on the next working day.
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Request an on-site course
HSF1
Food Safety Level 1
Please be aware that Training Customer Services are only available Monday to Friday, from 8.30am to 4:30pm. If your request is placed outside these hours then
someone will be in contact as soon as possible on the next working day.
Your details will only be used for processing this enquiry. Your data will be processed in accordance to St John Privacy Policy which you can view at www.stjohnwales.org.uk/privacy
Online course enqiry
HSF1
Food Safety Level 1
Please be aware that Training Customer Services are only available Monday to Friday, from 8.30am to 4:30pm. If your enquiry is placed outside these hours then
someone will be in contact as soon as possible on the next working day.
Your details will only be used for processing this enquiry. Your data will be processed in accordance to St John Privacy Policy which you can view at www.stjohnwales.org.uk/privacy
0345 678 5646
Food Safety Level 1
This will provide delegates with a Food Safety awareness and is a basic qualification appropriate for
anybody wishing to have an awareness of food hygiene. It has also been designed to help the food and catering industries to provide training to a safe level for those who perform "low risk" tasks such as clearing tables, maintaining stores, "meals on wheels" and other similar duties.
What will you learn?
- The need for food hygiene
- Food poisoning bacteria
- Hygiene procedures
How is it assessed?
There is an MCQ examination at the end of the course. This paper is then marked externally by the Royal Society for Promotion of Health (RSPH). Successful candidates will then be awarded a certificate valid for 3 years.